How to get your grill ready for the outdoor season


Even if Punxsutawney Phil was correct, warm weather is still right around the corner. That means it’s time to prepare your outdoor space for maximum relaxation when temperatures begin to rise. Since this will likely include flexing your culinary muscle on the grill, now’s the time to do a deep clean so you’re ready for action.

I don’t blame you if you opted to let your grill hibernate during the winter months, but if that’s the case, it’ll probably need a tune-up before spring arrives. If you did keep the grill in working order over the last few months, this is a good time for a scrub and polish before warmer temperatures inspire heavy use. Here are a few tips and tricks that will hopefully make things easier.

Weber's first pellet grill has potential to be a backyard powerhouse, but the smart features need work.Weber's first pellet grill has potential to be a backyard powerhouse, but the smart features need work.

Billy Steele/Engadget

A good rule of thumb when it comes to cleaning anything you haven’t used in a while is to take it apart as much as you feel comfortable and give it a thorough wipe down. For grills, this means removing the grates and any bars or burner covers – basically, anything you can take out that’s not the heating element. This gives you a chance to inspect the burners of your gas grill or the fire pot of a pellet model for any unsightly wear and tear. If those components are worn out or overly rusted, most companies offer replacements that you can easily swap out with a few basic tools.

Once all the pieces are out, start by scraping excess debris off all sides of the interior – with the help of some cleaner if needed. For a gas grill, this likely means pushing everything out through the grease trap. On a pellet grill, you’ll want to scrape the grease chute clear and out into the catch can, but you’ll also need to vacuum the interior with a shop vac – just like you would after every few hours of use. And while you’re at it, go ahead and empty the hopper of any old pellets that have been sitting since Labor Day. Fuel that’s been sitting in the grill for months won’t give you the best results when it comes time to cook so you might as well start fresh.

Thankfully, pellet grill companies have made easy cleaning a key part of their designs. Weber’s SmokeFire has a set of metal bars on the inside that can be removed quickly to open up the bottom of the chamber. This is also a design feature of the company’s gas grills. Simply vacuum or push the debris out the grease chute. The catch pan where all of the garbage ends up is also easy to access from the front of the grill, and you can remove the aluminum liner and replace it with a new one in seconds.

Traeger’s most recent pellet grills were also redesigned to improve cleaning. Most notably, grease and ash end up in the same “keg” that’s easy to detach from the front of the grill. The company also allows you to quickly remove all of the interior components, though they’re larger than what you find on the SmokeFire. Lastly, Traeger moved the pellet chute to the front of the Timberline and Ironwood, making it a lot more convenient to swap out wood varieties or empty an old supply.

You’ll want to get as much of the food leftovers out of your grill as possible for a few reasons. First, that stuff is old and lots of build-up over time can hinder cooking performance and might impact flavor. The last thing you want is old food or grease burning off right under an expensive ribeye. Second, in the case of pellet grills, not properly clearing out grease and dust can be dangerous. It’s easy for grease fires to start at searing temperatures and if there’s enough pellet dust in the bottom of your grill, it can actually ignite or explode. That’s why companies tell you to vacuum it out after every few hours of use.

Weber's first pellet grill has potential to be a backyard powerhouse, but the smart features need work.Weber's first pellet grill has potential to be a backyard powerhouse, but the smart features need work.

All of that dust, grease and debris should be removed before you fire the grill back up. (Billy Steele/Engadget)

To actually clean the surfaces, you’ll want to get an all-natural grill cleaner. There are tons of options here, and it may take some time to find one you like. I typically use Traeger’s formula since it’s readily available at the places I buy pellets and I’ve found it works well cutting through stuck-on muck. You want an all-natural grill cleaner over a regular household product as it’s safe to use on surfaces that will touch your food. They’re also safe to use on the exterior of your grill without doing any damage to chrome, stainless steel or any other materials.

Spray down the inside and give things a few minutes to work. Wipe it all clean and go back over any super dirty spots as needed. Ditto for the grates, bars and any other pieces you removed. I like to lay these out on a yard waste trash bag (they’re bigger than kitchen bags) so all the stuff I scrape or clean off doesn’t get all over my deck. You can use shop towels if you want to recycle or paper towels if not, but just know whatever you choose will be covered in nasty black grime so you won’t want to just toss them in the clothes washer when you’re done. A pre-wash in a bucket or sink is needed to make sure you don’t transfer gunk from your grill to your business casuals.

In terms of tools, you don’t need much. I’ve tried that grill robot that claims to do the job for you, but I’ve found sticking to the basics is more efficient. And honestly, when you get the hang of it, it doesn’t take all that long. It’s a good idea to have a wire brush specifically for the grates that you don’t use to clean anything else. After all, this will be touching the same surfaces you put food on. I recommend another, smaller wire brush – the ones that look like big toothbrushes – for cleaning the burners on a gas grill. If you notice the flame isn’t firing through one of the holes, you can use this to clean the pathway. Lastly, plastic is the way to go for a scraper, anything else and you risk scratching the surfaces of your grill. Sure, any damage done would be on the inside, but it’s still not a great feeling to knick up your previous investment.

Traeger WiFire appTraeger WiFire app

Traeger

If you have a smart grill from the likes of Traeger, Weber or another company, you’ll want to plug it in and check for software updates well in advance of your first grilling session. Chances are you haven’t cooked much since last fall, which means companies have had months to push updates to their devices. Trust me, there’s nothing worse than spending an hour trimming and seasoning a brisket only to walk outside to start the grill and it immediately launches into the update process. This could extend the whole cooking time significantly depending on the extent of the firmware additions and strength of your WiFi.

Thankfully, checking for updates is quick and easy. All you need to do is turn on your grill and open up the company’s app on your phone. If there’s a download ready for your model, the mobile software will let you know and it’s usually quite prominent. If there’s not a pop-up alert that displays immediately, you can check the settings menu just to make sure. Sometimes for smaller updates, a company might not beat you over the head to refresh. However, starting a fresh slate of firmware is always a safe bet and will ensure your grill is running at its best when it comes time to cook.

Traeger Ironwood 650Traeger Ironwood 650

Billy Steele/Engadget

I’ll be the first to admit I don’t adhere to my own advice here, but it’s nice to have goals. I will also be the first to tell you every single time I smoke a Boston Butt or some other super fatty cut of meat that I wish I would’ve done at least a quick cleaning right after the meal. Grease buildup is not only highly flammable but it’s much harder to clean once it cools and solidifies. Ditto for stuck-on sauce or cheese that’s left on your grates after chicken or burgers. It’s best to attack these things while the grill is still warm, but cooled down from the cook.

You don’t necessarily have to break out the shop vac each time for your pellet grill or empty the grease bin. But you’ll want to make sure that stuff is away from the main cooking area for safety and so any burn off won’t impact the flavor of your food. A few cups of hot water can cleanse the grease run-off while that wire brush I mentioned is best for the grates. It also doesn’t hurt to do a light wipe down with an all-natural cleaner so everything is ready to go when you want to cook again.

A number of grill companies have already announced their 2025 product lineups. If you’re looking for new gear for the summer, some of them are already available while others will be arriving over the next few weeks. Of the big names, Weber jumped first, introducing its lower-cost Smoque pellet grill in early January. Starting at $699, this model offers the same connected grilling tools as the company’s pricier Searwood, but a simplified controller and other design changes bring the price down. Weber also revamped the materials inside the cooking chamber to promote better air (and smoke) circulation. The Smoque grills should be available later this spring.

Traeger’s 2025 models are already available, and they offer three all-new designs to choose from. The new Woodridge line has a similar concept as Weber: balancing features and performance at lower prices. The base model starts at $800 and offers Wi-Fi connectivity, but you’ll have to splurge for the Woodridge Pro or Woodridge Elite for things like Super Smoke mode, enclosed storage, pellet level sensor or a side burner. Even without all the bells and whistles, the entry-level Woodridge is a workhorse, and it’s a huge upgrade over the aging Pro Series.

Middleby Outdoors also announced 2025 models for both its Masterbuilt and Kamado Joe brands. First, the Masterbuilt Gravity Series 1150 expands the smart, gravity-fed charcoal lineup with an option that offers more cooking space and better storage. Then there’s the Kamado Joe Konnected Big Joe that’s a larger version of the Konnected Joe I reviewed in 2023. Here, you still get Wi-Fi tools, an automatic charcoal starter and all the benefits of a ceramic, kamado-style grill.

Lastly, the Brisk-It Zelos 450 packs in the company’s Vera AI cooking platform for just $399. This smaller, simplified model follows the company’s debut in 2024 with the Origin series. It’s still a versatile smart pellet grill, but changes like a more basic onboard controller show that the Zelos 450 is designed to offer an AI sous chef at a lower price. We’re sensing a theme there.

Check out more from our spring cleaning guide.

The best gifts for coffee lovers in 2024


Coffee grinders come in all shapes and sizes and with varying degrees of performance. You can get a solid Cuisinart for less than $40 that will serve you well, but if you’re looking to impress the coffee aficionado in your life with a nice gift, you’ll have to do better. Baratza’s Encore grinder has been a popular choice among roasters and coffee pros for a while now. It’s a little pricey for a grinder, but it offers a ton of attractive features that will immediately improve brewing regardless of method.

The controls are simple: There’s an on/off button on the side and a pulse button on the front. The Encore offers 40 grind settings so you can get the exact coffee you need for automatic brewers, AeroPress, Chemex, French press and more. This grinder is also relatively compact, so it won’t take up a lot of counter space, and it fits nicely under your cabinets.

The 4 best air fryers for 2024, tested and reviewed


Air fryers are fast becoming a staple gadget in many people’s homes, likely because they are fast, convenient and don’t cost a small fortune. And with recent technological advancements, there are air fryers on the market that can cook, bake, saute, dehydrate, pressure cook and more. If you’ve been mulling over the thought of investing in an air fryer, now’s the time to jump on the bandwagon — let us help you choose the best air fryer for your needs.

Whether you’re up for roasting a whole chicken, making a meal for the entire family or want to try your hand at the infamous air-fryer muffins (yes, you read that right), there’s an air fryer to suit everyone. And with Prime Day on the horizon, you will likely be able to get a great deal on a new machine that could make all the difference to those dreaded mealtimes.

Let’s clear one thing up first: it’s not frying. Not really. Air fryers are more like smaller convection ovens, ones that are often pod-shaped. Most work by combining a heating element and fan, which means the hot air can usually better crisp the outside of food than other methods. They often reach higher top temperatures than toaster ovens – which is part of the appeal.

For most recipes, a thin layer of oil (usually sprayed) helps to replicate that fried look and feel better. However, it will rarely taste precisely like the deep-fried version when it comes out of the air fryer basket. Don’t let that put you off, though, because the air fryer, in its many forms, combines some of the best parts of other cooking processes and brings them together into an energy-efficient way of cooking dinner. Or breakfast. Or lunch.

Read more: We’ve also rounded up the best pizza ovens and the best sous vide machines.

Instant Pot

Capacity: 6-quart | Type: Pod-shaped | Cooking functions: Fry, roast, broil, bake, reheat, dehydrate | Weight: 16.19 lb | Power consumption: 1700W | Depth: 14.92” | Height: 12.83” | Width: 12.36”

You probably know the “Instant” brand from the line of very popular Instant Pot pressure cookers, but did you know that the company makes great air fryers too? We’re especially impressed by the Instant Vortex Plus with ClearCook and OdorErase, which features a clear viewing window so you can see the air fryer basket while your food is cooking, plus an odor-removing filter. In our testing, we found that it didn’t completely eliminate smells, so if you’re whipping up an air fryer salmon it might be obvious, but it seemed significantly less smoky when compared to our Breville Smart Oven Air. We love its ease of use, intuitive controls, the easy-to-clean nonstick drawer basket, plus the roomy interior – it’s big enough to fit four chicken thighs. Plus, this top pick heats up very quickly with virtually no preheating time.

A slightly more affordable option is its predecessor, the Instant Vortex Plus 6-Quart. It lacks the viewing window and the odor-removing filters, but it still has the same intuitive control panel and roomy nonstick interior, so you can easily cook a chicken breast or smaller meals from your favorite cookbooks. If you want an even bigger option, Instant also offers Instant Vortex Plus in a 10-quart model that has a viewing window and a rotisserie feature.

Pros

  • ClearCook window lets you see your food as it cooks
  • Intuitive controls
  • Easy to clean drawer basket
Cons

  • Can’t cook very large foods

$100 at Amazon

Ninja

Capacity: Up to 10-quart | Type: Pod-shaped | Cooking functions: Fry, broil, roast, bake, reheat, dehydrate | Weight: 19.80 lb | Power consumption: 1690W | Depth: 17.1” | Height: 12.8” | Width: 13.9”

Most machines can make one thing at a time, but Ninja’s Dual Zone digital air fryer can handle two totally different foods simultaneously, making it a top air fryer by our standards. Available in 8- and 10-quart capacities, this dual-basket air fryer isn’t compact, so it won’t be a good option for those with small kitchens. However, if you have the counter space, it could be the best air fryer to invest in especially if you cook for a large family. You can prep two totally different foods, like a chicken breast and brownies, at the same time with totally different cooking modes, or use Match Cook to prepare foods in the dual baskets the same way. The heating zones are independent, so if you only want to fill up one side with french fries and leave the other empty, you can do that as well.

We appreciate how quickly the Ninja air fryer heats up (there’s little to no preheating time at all) and how it runs relatively quietly. It also has a feature called Smart Finish that will automatically adjust cooking times so that your fried chicken thighs in the first chamber and asparagus in the second will finish at the same time, so you don’t have to wait for one part of your meal to be ready while the other gets cold. In general, dual-zone air frying capabilities aren’t necessary for most people, but those who cook often will get a lot of use out of machines like the Ninja Foodi.

Pros

  • Two separate chambers for cooking different foods
  • Smart Finish feature adjusts cooking times so foods finish simultaneously

$229 at Lowe’s

Instant Pot

Capacity: 2-quart | Type: Pod-shaped | Cooking functions: Fry, bake, roast, reheat | Weight: 7.28 lb | Power consumption: 1300W | Depth: 11.26” | Height: 11.73” | Width: 9.02”

Not only is the Instant Vortex Mini budget-friendly with a $60 price tag (and you can often find it on sale for less), but it’s also the best small air fryer on this list. Most air fryers will take up a lot of precious countertop space, but this two-quart model is great for those who don’t have a lot to spare and are looking for something that’s particularly user-friendly. The Vortex Mini can air fry, bake, roast and reheat, and you can control the temperature and cook time using the dial sitting in the middle of its touchscreen. Unlike some of the other, more expensive air fryers we tested, which have a variety of modes and settings, the Vortex Mini is dead simple to use. Just plug it in, press the preset cooking method of your choice, customize the temperature and cook time and press Start. The machine will beep about halfway through the cycle to let you know when to flip your food, and it’ll chime again once it’s finished.

Arguably the biggest caveat to the Vortex Mini is also its biggest strength. It’s so compact that cooking more than one thing, or a lot of one thing, won’t be easy. But I was able to cook a whole block of tofu cut into cubes (with a bit of overlap) and reheat (and re-crisp) leftovers in it for myself and my fiancé with no problems. Overall, this compact air fryer will be hard to beat for those with tight budgets and tiny kitchens.

Pros

  • Affordable
  • Easy to use touchscreen and dial

$58 at Amazon

Breville

Capacity: 1 cubic foot | Type: Convection oven | Cooking functions: Toast, bagel, broil, bake, roast, warm, pizza, proof, fry, reheat, cookies, slow cook, dehydrate | Weight: 38.9 lb | Power consumption: 1800W | Depth: 17.5” | Height: 21.5” | Width: 12.7”

Listen, most people don’t need the Breville Smart Oven Air Fryer Pro. But if you love to cook, have a large family or throw a bunch of parties, you’ll likely get a ton of use out of this machine. This stainless steel countertop oven is a beast, measuring one cubic foot, so be prepared to carve out some space in your kitchen for it. But its size allows it to cook an entire 14-pound turkey and fit things like a five-quart dutch oven and a 9 x 13 pan inside of it. This large air fryer basically acts like a second oven, or even a primary one if your main oven is out of commission.

As the best air fryer toaster oven on this list, it’s quite capable and its size helps since you can spread your food out to ensure things are as crispy as possible. It also helps that you can cook a lot of servings at once, which will make it easier if you’re preparing snacks like bagels for brunch, appetizers for a party or a side dish for a family dinner. In addition to air frying, it has a number of other cooking modes including toast, broil, bake, pizza, dehydrate, slow cook and proof. Despite the “smart” moniker, this model doesn’t have app connectivity – but you can get that feature if you upgrade to the Joule. That’ll allow you to get push notifications when your food’s ready, and the companion app also has guided recipes which you can follow along with. Unsurprisingly, like most Breville gadgets, both the Joule and the standard Smart Oven Air Fryer Pro are quite expensive, coming in at $500 and $400, respectively. But if you’re looking to add the versatility of a multi-use machine to your kitchen, Breville has you covered.

Pros

  • Can cook an entire 14-pound turkey
  • Versatile with 13 cooking modes

$400 at Amazon

You can separate most air fryers into two types and each has different pros and cons. Convection ovens are usually ovens with air fryer functions and features. They might have higher temperature settings to ensure that food crisps and cooks more like actually fried food. Most convection ovens are larger than dedicated air fryers, defeating some of the purpose of those looking to shrink cooking appliance surface area. Still, they are often more versatile with multiple cooking functions, and most have finer controls for temperatures, timings and even fan speed.

You may never need a built-in oven if you have a decent convection oven. They often have the volume to handle roasts, entire chickens or tray bakes, and simply cook more, capacity-wise, making them more versatile than the pod-shaped competition.

The flip side of that is that you’ll need counter space in the kitchen to house them. It also means you can use traditional oven accessories, like baking trays or cake tins, that you might already own.

Pod-shaped air fryers are what you imagine when you think “air fryer.” They look like a cool, space-age kitchen gadget, bigger than a kettle but smaller than a toaster oven. Many use a drawer to hold ingredients while cooking, usually a mesh sheet or a more solid, non-stick tray with holes to allow the hot air to circulate. With a few exceptions, most require you to open the drawer while things cook and flip or shake half-cooked items to ensure the even distribution of heat and airflow to everything.

That’s one of a few caveats. Most pod-shaped air fryers – there are a few exceptions – don’t have a window to see how things are cooking, so you’ll need to closely scrutinize things as they cook, opening the device to check progress. Basket-style air fryers also generally use less energy – there’s less space to heat – and many have parts that can be put directly into a dishwasher.

Some of the larger pod-shaped air fryers offer two separate compartments, which is especially useful for anyone planning to cook an entire meal with the appliance. You could cook a couple of tasty chicken wings or tenders while simultaneously rustling up enough frozen fries or veggies for everyone. Naturally, those options take up more space, and they’re usually heavy enough to stop you from storing them in cupboards or shelves elsewhere.

As mentioned earlier, you might have to buy extra things to make these pod fryers work the way you want them to. Some of the bigger manufacturers, like Philips and Ninja, offer convenient additions, but you’ll have to pay for them.

Beyond the strengths and weaknesses of individual models, air fryers are pretty easy to use from the outset. Most models come with a convenient cooking time booklet covering most of the major foods you’ll be air frying, so even beginners can master these machines.

One of the early selling points is the ability to cook fries, wings, frozen foods and other delights with less fat than other methods like deep frying, which gets foods the crispiest. As air fryers work by circulating heated air, the trays and cooking plates have holes that can also let oil and fat drain out of meats, meaning less fat and crisper food when you finally plate things up. For most cooking situations, you will likely need to lightly spray food with vegetable oil. If you don’t, there’s the chance that things will burn or char. The oil will keep things moist on the surface, and we advise refreshing things with a dash of oil spray when you turn items during cooking.

Most air fryers are easy to clean – especially in comparison to a shallow or deep fryer. We’ll get into cleaning guidance a little later.

With a smaller space to heat, air fryers are generally more energy-efficient for cooking food than larger appliances like ovens. And if you don’t have an oven, air fryers are much more affordable – especially the pod options.

There are, however, some drawbacks. While air fryers are easy enough to use, they take time to master. You will adjust cooking times for even the simplest types of food – like chicken nuggets, frozen French fries or brussels sprouts. If you’re the kind of person that loves to find inspiration from the internet, in our experience, you can pretty much throw their timings out of the window. There are a lot of air fryer options, and factors like how fast they heat and how well distributed that heat is can – and will – affect cooking.

There’s also a space limitation to air fryers. This is not a TARDIS – there’s simply less space than most traditional ovens and many deep fat fryers. If you have a bigger family, you’ll probably want to go for a large capacity air fryer – possibly one that has multiple cooking areas. You also might want to consider a different kitchen appliance, like a multicooker, sous vide or slow cooker to meet your specific cooking needs.

You may also struggle to cook many items through as the heat settings will cook the surface of dishes long before it’s cooked right through. If you’re planning to cook a whole chicken or a roast, please get a meat thermometer!

Beyond official accessories from the manufacturer, try to pick up silicone-tipped tools. Tongs are ideal, as is a silicon spatula to gently loosen food that might get stuck on the sides of the air fryer. These silicone mats will also help stop things from sticking to the wire racks on some air fryers. They have holes to ensure the heated air is still able to circulate around the food.

Silicone trivets are also useful for resting any cooked food on while you sort out the rest of the meal. And if you find yourself needing oil spray, but don’t feel like repeatedly buying tiny bottles, you can decant your favorite vegetable oil into a permanent mister like this.

We’re keeping clean up simple here. Yes, you could use power cleaners from the grocery store, they could damage the surface of your air fryer. Likewise, metal scourers or brushes could strip away the non-stick coating. Remember to unplug the device and let it cool completely.

Remove the trays, baskets and everything else from inside. If the manufacturer says the parts are dishwasher safe – and you have a dishwasher – the job is pretty much done.

Otherwise, hand wash each part in a mixture of warm water, with a splash of Dawn or another strong dish soap. Use a soft-bristled brush to pull away any crumbs, greasy deposits or bits of food stuck to any surfaces. Remember to rinse everything. Otherwise, your next batch of wings could have a mild Dawn aftertaste. Trust us.

Take a microfiber cloth and tackle the outer parts and handles that might also get a little messy after repeated uses. This is especially useful for oven-style air fryers – use the cloth to wipe down the inner sides.

If Dawn isn’t shifting oily stains, try mixing a small amount of baking soda with enough water to make a paste, and apply that so that it doesn’t seep into any electrical parts or the heating element. Leave it to work for a few seconds before using a damp cloth to pull any greasy spots away. Rinse out the cloth and wipe everything down again, and you should be ready for the next time you need to air fry.

Beyond fries, nuggets and – a revelation – frozen gyoza, there are a few ways to find recipes for air-fried foods. First, we found that the air fryer instruction manuals often have cooking guides and recipe suggestions for you to test out in your new kitchen gadget. The good thing with these is that they were made for your air fryer model, meaning success should be all but guaranteed. They are often a little unimaginative, however.

Many of the top recipe sites and portals have no shortage of air fryer recipes, and there’s no harm in googling your favorite cuisine and adding the words “air fryer” on the end of the search string. We’ve picked up some reliable options from Delish, which also has a handy air fryer time converter for changing oven and traditional fryer recipes. BBC Good Food is also worth browsing for some simple ideas, as is NYT Cooking, with the ability to directly search for air fryer suggestions. Aside from that, you can also grab plenty of cookbooks from your local bookshop with lots of recipes that you can use in your favorite air fryer.

And if you have a killer recipe or unique use for your air fryer, let us know in the comments. What’s the air fryer equivalent of the Instant Pot cheesecake? We’re ready to try it.