The future of robots is looking ever more meaty as MIT researchers grow first bidirectional muscle tissue machine



When you close your eyes and imagine futuristic robots, there’s a good chance the image you’ve conjured is shiny and chrome. Maybe it’s something straight out of Cyberpunk 2077, or closer to the Boston Dynamics-style bots, complete with intimidating dance moves as they take over the world. I’ve got both good and bad news for you. The good news is that the robots are definitely coming, the bad news is that they might be made of meat. That’s if these MIT scientists have anything to say about it.

Meat robots aren’t a new concept, and both artists and scientists have been working on them for a while. The potential for biological based robotics is huge, as they’ll be more flexible and have the ability to squeeze into smaller spaces. They may even be more efficient, especially when it comes to certain tasks like moving through liquids. One of the current major hurdles stopping us from developing such tissue-based terminators is figuring out how to grow muscle that can pull in more than one direction. Until now, they just weren’t ambiturners.

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