Tag: food and drink

We Tried the Most Popular Mushroom Coffees. These Are the Best (2026)

Posted on by faz_business


Others Tested

Image may contain Cup Beverage Coffee Coffee Cup Can and Tin

Photograph: Pete Cottell

Lifeboost Mindflow for $40: The flavor of this instant powder is snappy and astringent at first, then it mellows into a warm middle ground after a few sips and a short cooling period. By the middle of the cup I forgot I was drinking something other than coffee, and the mild acidity on the finish–likely a product of the CognatiQ Coffee Fruit Extract that’s lauded on the back of Mindflow’s mylar pouch–tastes similar to a nice cup of Ethiopian or Rwandan coffee if you close your eyes and pretend for just a moment. Regarding its potency, if mushroom supplements were attendees at a state college keg party, Lifeboost would be the unremarkable guy pacing himself in the back while everyone else is getting blitzed like the world is ending. It’s unassuming yet self-assured, patiently waiting for all other entrants to crap out so it can make its move. I copped a mild buzz just a few sips in, and I felt alert and wide-eyed for a good two hours after the silty final sips of the cup were consumed. Electrolytes are uncommon in this space, which means this is a rare entry in the mushroom supplement world that purports to be a good pick if hydration is a trivial concern.

Best Mushroom Coffee Sigmatic Packaging and green cup of coffee

Photograph: Pete Cottell

Four Sigmatic Organic Coffee for $20: Four Sigmatic’s Focus blend is labeled as a dark roast, but it’s missing the cigarette-butts-and-bowling-alley aftertaste that looms on the finish of similar blends. Despite my preference for lighter beans, this hit like a hug from an old friend after weeks of sipping murky silt. The caffeine buzz normalized after two days of using Think in lieu of more standard shroom-based coffee replacements, so I added a three-quarter-teaspoon hit of the powdered Focus blend to my daily cup to see what would happen. Within 10 minutes I felt an overwhelming urge to sort my finances spreadsheet in preparation for tax season, then I set up a new template in Loopy Pro to accommodate a friend who planned to join my basement jam session that evening. He bailed, but I was jacked on Genius Adaptogens so I played all the instruments myself into the wee hours of the night.

North Spore Functional-5 Mushroom Coffee for $18: Most mushroom-infused ground coffee blends are filed under the “Medium Roast” category, which is typically a safe catch-all that grocery store brands and discount purveyors describe their preground product as to avoid pissing off discerning light-roast aficionados such as yours truly. Nine times out of 10 they hit like a dark roast, with an ashy taste and a healthy dose of the oil that seeps out of the beans during the elongated roasting process, shimmering and swirling around the top of your cup like a puddle in a parking lot. This coffee from North Spore, which makes our favorite mushroom-growing monotub and spray-and-grow mushroom kit, lacks all of those off notes while still retaining a sturdy, earth flavor that’s far enough removed from the citric and buttery notes I love most about classic high-end light roasts to stand up as its own unique thing. There’s a hint of mushroom flavor on the swallow if you really look for it, but you could easily swap this in for someone’s morning cup of Folgers or Illy medium roast and they’d be none the wiser.

Ryze Superfoods Mushroom Coffee for $65: One could consider two different approaches to how purveyors of mushroom coffee dial in the flavor profile of their product: They can go all in with a bombastic brew filled with spices and overtones, or they can play it safe and concoct the base of a beverage that tastes more like memories of other drinks than a beverage with an identity of its own. The underwhelming flavor of Ryze falls in the latter camp. In fairness, there are plenty of folks who have no interest in savoring their morning beverage and instead need to put the liquid inside them as fast as possible so they can “adult” that day. Twenty-one-year-old Pete thought people who claimed to enjoy espresso were insane, yet here I am, two decades later wishing I could sip bitter bean water instead of this sour cup of forgettable swill that curdled the whole milk I tried to cut it with. A week with Ryze did little to boost my mood, focus, or energy. It mostly made me cranky and sad.

Cuppa for $30: Like the friendly foreigner who calls his daily cup of tea or coffee his “cuppa,” this newcomer is polite, congenial, and inoffensive. The first sip brought to mind a really good cup of coffee at a nameless diner, with a light body and very mellow acidic notes on the swallow. The small dose of ruddy powder pulled from the bag with the included plastic scoop dissolved thoroughly with a few stirs, and the pristine lack of sediment in the cup was exactly as advertised. The boost of energy is also unassuming and easy to relegate to the background, which could be a welcome respite from the blast of caffeine many coffee addicts think they need right when they wake up every morning. After a week with Cuppa I started to enjoy easing into my daily brain vibrations rather than white-knuckling it off the rip at 7 am on the dot every morning.

Not Recommended

Best Mushroom Coffee Mud WTR brand packaging Mixer and green coffee cup

Photograph: Pete Cottell

MUD/WTR Original Blend for $51: The packaging of MUD/WTR isn’t quite as unhinged as a bottle of Dr. Bronner’s, but it’s definitely in the same realm. The spicy dust inside the can is a maximalist circus of weirdness as well, with herbaceous stalwarts like turmeric and masala chai holding it down alongside the usual shroom suspects. It took me a few days to realize that properly emulsifying this ruddy power per the suggested instructions—1 tablespoon with ¾ cup of water, battered thoroughly with the included handheld immersion blender—is an impossible task, so I started experimenting with supplemental ingredients in hopes that some blend of milk, fat, and sugar would minimize the gritty aftertaste that overwhelms the palate. I landed on 1 tablespoon of simple syrup and 4 ounces of whole milk frothed in my trusty Subminimal NanoFoamer Pro. The final result hits somewhere between a chai latte and the kind of hot cocoa you’d order at a coffee shop with boring ’90s music, mean baristas, and a dirty bin full of stale vegan + gluten-free snacks next to the register. I didn’t hate it, but the bottom quarter of the cup is an undrinkable gunky mess. And don’t get me started on the chunky brown lacing that clings to the edge of the cup. The physical and mental effects of MUD/WTR felt more like a facsimile of a boost than a visceral kick in the pants, but a placebo high is better than nothing, right? Combine that with the amount of adjunct ingredients required to make this drinkable and I ended up with a beverage I would only drink every now and then as a treat on a chilly day rather than a daily sipper I can rely on for increased focus, energy, virility, and the million other things this product promises within the wall of text that adorns its packaging.

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No One Knows How Far Bird Flu Has Spread

Posted on by faz_business


In late March, the US Department of Agriculture (USDA) announced it had detected cases of bird flu in dairy cattle. Initially discovered in dairy farms in Texas, Kansas, and New Mexico, there are now 36 confirmed outbreaks in dairy herds in nine states.

Although the H5N1 virus circulates widely in wild birds, it is now circulating among dairy cattle in the US. The USDA has confirmed transmission between cows in the same herd, from cows to birds, and between different dairy cattle herds.

But the reported outbreaks are likely to be a major underestimation of the true spread of the virus, says James Wood, head of veterinary medicine at the University of Cambridge. “It’s likely there is going to be a fair amount of underreporting and underdiagnosis,” he says.

Tests by the Food and Drug Administration (FDA) of retail milk samples might give some indication of how widespread the virus is. The agency found viral fragments in one in five samples of commercial milk, although this virus had been deactivated by pasteurization so was not infectious.

So far there is only one confirmed human infection in the outbreak: someone in Texas who had close contact with dairy cattle. Their only reported symptom was conjunctivitis, and the individual was told to isolate themselves and take an antiviral drug for flu. But anecdotal reports of illness on dairy farms hints that infections among humans may be more widespread than official data suggests. Although human infections have tended to be rare, the virus is dangerous—just over half of the human cases recorded by the World Health Organization over the past two decades have been fatal.

Dairy workers are most at risk of possible infection in the current outbreak, but understanding the extent of any infections is extremely tricky, says James Lawler, professor of infectious diseases at University of Nebraska Medical Center. More than half of workers in the US dairy industry are immigrants, and many of them are undocumented.

These undocumented workers are unlikely to want to put themselves at risk by coming for testing, Lawler says. “There’s an inherent disincentive that many of the workers, because of their status as undocumented immigrants, are not raising their hands.” The result, Lawler says, is that it’s difficult for scientists to track any possible spread of the virus through humans.

Another issue is incentivizing owners of dairy farms to report when their animals seem sick. The USDA Animal and Plant Health Inspection Service specifically provides payments for poultry farmers who have to kill their livestock due to bird flu infections. Dairy farmers don’t get compensated for reporting infections, which incentivizes producers to keep quiet, upping the risk that outbreaks get out of hand and spread to other cattle or farm workers.

This presents a major problem for tracking the spread of the disease. “From the perspective of a producer, how is it going to benefit them to share or even test and understand if there’s a virus circulating in their herd?” Lawler says.